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Easy Crepes

These crepes are so easy to make using our Cup4Cup Pancake & Waffle Mix. Just mix, cook and serve with your favorite fillings.

Some of our favorite filling combinations include: peanut butter & jelly, strawberries & cream, and bananas & Nutella.

Yield: About 8 crepes

Degree of difficulty: Easy


1 ¾ cups Cup4Cup Pancake & Waffle Mix

1 ¾ (385 g) cups water

2 large eggs

2 ounces (56 g) butter, melted


Vegetable oil spray for cooking

Powdered sugar, for dusting


  1. Whisk together one pouch of Cup4Cup Pancake & Waffle Mix with water and eggs until there are no visible lumps in the batter.
  2. Whisk in the melted butter.
  3. Preheat an 10-11-inch non-stick sauté pan over medium-low heat.
  4. Spray the nonstick pan lightly with vegetable oil.
  5. Use a ladle to pour batter into the pan and immediately tilt the pan in a circular motion to coat the bottom of the pan evenly with batter. Cook on the one side until lightly golden brown, about 1-2 minutes. Loosen the crepe carefully, then flip, and cook on the opposite side until the batter is set.
  6. Remove the crepe and cover with a damp towel. Repeat the cooking process with the remaining batter, stacking each crepe and keeping them covered until no batter remains.
  7. Fill warm crepes with your favorite toppings. Sprinkle with powdered sugar before serving. You may store crepes in the refrigerator for up to 3 days.


Filling suggestions:

  • Peanut butter, Nutella, chocolate, caramel sauce, jam or jelly
  • Fresh fruit, such as strawberries, peaches, bananas, berries or apples
  • Whipped cream or ricotta cheese