We’ve updated our pancake and waffle recipe.
Click here for the NEW recipe
The best way to get light and fluffy gluten-free pancakes and perfectly buttery gluten-free waffles is with Thomas Keller’s premium Cup4Cup™ gluten-free Pancake & Waffle Mix. Preparation is easy: just add milk, eggs and melted butter for a quick and easy brunch on the weekend, savory appetizers or for those nights when breakfast for dinner just sounds right. Add in your favorite berries, chocolate chips or sliced bananas and finish with a drizzle of maple syrup or freshly whipped cream and berries. This mix is also dairy-free and great for crepes and funnel cakes.
• 1 bag makes 8–10 pancakes or 6–8 waffles
• Certified gluten-free
• Non-GMO Project Verified
• Certified kosher by the Orthodox Union
• Made in USA
Check out our Dairy-Free Preparations