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Cup4Cup Pizza Mix

Yield: TWO 13-INCH PIZZA CRUSTS

Ingredients

FOR PIZZA CRUST

1 pouch (507 g)  Cup4Cup Pizza Crust Mix

1 cup warm water (95°F)

1 large egg

1 packet (7g) active dry yeast

Olive oil, for brushing

Instructions

Prep

  • Preheat oven to 500°F with pizza stone on middle rack.
  • 1 egg at room temperature.

Mix

  • Pour contents of Cup4Cup Pizza Mix into a large bowl. Remove ½ cup of flour and reserve in separate container. Add yeast packet to first container, stir to evenly distribute.
  • In separate mixing bowl whisk room temperature egg with (95°F) warm water. Using fork, mix water and egg mixture in with flour until all dry mix has been moistened. The mixture should form a ball of dough.
  • Wrap dough ball tightly in plastic wrap and place in refrigerator for 1 hour and up to 3 days.
  • Remove the dough from the refrigerator and divide evenly into two balls. Working with the first dough ball, using flour from the reserved ½ cup, lightly dust your hands and work surface. Shape the dough, using your fingertips, into a 13 inch circle, lifting the dough often and re-dusting to prevent sticking.

Bake

  • Transfer the dough to a dusted pizza peel to prevent sticking and add desired toppings. Brush the crust with oil to help browning. Transfer to pre heated pizza stone or desired cooking surface.
  • Bake on center rack for 8-12 minutes or until pizza is golden brown on surface.