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Halloween Candy Blondies

Yield: About 20 blondies


2 cups (280 g) Cup4Cup Multipurpose Flour
1 ½ teaspoons (5 g) kosher salt
1 cup (225 g) unsalted butter, melted
1 cup (220 g) brown sugar
½ cup (100 g) granulated sugar
2 large eggs, at room temperature
1 ½ (7.5 g) teaspoons vanilla extract
1 ½ cups gluten free Halloween candy, roughly chopped


  1. Preheat oven to 350°F. Line a 9” x 9” square pan with parchment paper and spray with cooking spray.
  2. Mix together the Cup4Cup flour and salt; set aside.
  3. In a stand mixer fitted with the paddle attachment, beat together the melted butter with the brown sugar and granulated sugar until smooth, about 2 minutes.
  4. With the mixer on low, add the eggs in one at a time and mix until smooth. Beat in the vanilla extract. Add the flour and mix until just combined. Stir in half of the Halloween candy.
  5. Spread the batter into the prepared pan, smoothing the top. Sprinkle the remaining half of the Halloween candy on top of the batter.
  6. Bake for 30 to 35 minutes and until a toothpick inserted into the center comes out clean. The edges should be golden brown.
  7. Cool to room temperature and then cut into 20 squares to serve.


  • Be sure to verify that the candies you choose to use are gluten free.O
  • Our favorite candy to use is chocolate based Halloween candy, such as M&Ms, Reese’s Pieces, and Snickers.
  • These are best served with a cold glass of milk!