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Garlic Cheddar Biscuits

Yield: 6 – 8 large biscuits


2 cups Cup4Cup Multipurpose Flour
1 ½ teaspoons kosher salt
1 ½ teaspoons baking powder
1/2 teaspoon baking soda
½ cup (1 stick) unsalted butter, cut into ½-inch cubes and chilled
3/4 cup buttermilk + 1 to 2 tablespoons for brushing
1/2 cup grated sharp cheddar cheese (or other cheese of your choice)
1 large clove fresh garlic, minced very fine


  1. Preheat oven to 425°F.
  2. Using a whisk or food processor, combine all dry ingredients together and mix until well blended.
  3. Be sure butter is cold and cubed. Using a food processor, add in the cold butter and pulse until it is incorporated into the dough and it resembles pea-sized shapes. If you do not have a food processor, use a pastry cutter or a fork to cut in the butter.
  4. Place this mixture into a bowl. Add in cheese and garlic and mix to incorporate. Using a fork, slowly mix in the buttermilk until the dough forms into a lumpy ball. The dough will be loose. Do not over mix.
  5. Take the loose dough and wrap it in plastic wrap. Refrigerate for 30 minutes.
  6. Using additional flour as needed, roll out the dough to 1 inch thick.
  7. Take a round cutter and cut the dough, place cut out shapes onto a baking sheet. Brush buttermilk on top of each biscuit to ensure a golden brown top.
  8. Bake for 15-20 minutes minutes or until golden brown.