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Easy Devil’s Food Cake

Ingredients

1 pouch (404g) Cup4Cup Chocolate Brownie Mix

2 teaspoons (10g) Baking Powder

3 each (150g) Large Eggs

1/2 cup (110g) Canola Oil

1/4 cup (62.5g) Boiling Water

1 teaspoon (5g) Vanilla Extract (optional)

Instructions

1. Combine brownie mix and baking powder together in a large bowl. Whisk to incorporate.

2. Mix in remaining ingredients until well mixed.

3. Pour batter into a well oiled 8-inch round cake pan.

4. Bake in a 350°F oven for about 30-40 minutes and until baked through.