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Devil’s Food Cake


2 cups Cup4Cup flour

2/3 cup dutch-processed cocoa powder

1 1/4 teaspoons baking soda

1/4 teaspoon baking powder

3 large eggs, at room temperature

1 2/3 cups granulated sugar

1 teaspoon vanilla extract

1 cup mayonnaise

1 1/3 cup water, at room temperature


1. Preheat oven to 325°F. Spray two 9-inch cake pans or one 9” x 13” pan with non-stick pan spray.

2. In the bowl of a stand mixer, beat the eggs, sugar and vanilla extract to full volume on medium-speed, about 3-5 minutes. The mixture should have doubled in volume and pale in color.

3. Add the mayonnaise and mix on low until just combined.

4. In a separate bowl, whisk together the flour, cocoa powder, baking soda, and baking powder.

5. Add the dry ingredients to the egg/mayonnaise mixture. Mix on low speed until combined.

6. With the mixer on low speed, drizzle in the water at a gradual pace until combined. Do not add the water too quickly or mix at a high speed.

7. Pour batter into prepared pans.

8. Bake for about 30 minutes and a toothpick inserted into the center of the cake comes out clean.

9. Cool cakes in their pans for 10 minutes and then remove from pan. Continue to cool on a wire rack.

10. Enjoy or frost as desired.