Cup4Cup

Crispy Crackers

1 cup warm water

1 egg

Olive oil

Salt

Recommended toppings: sesame seeds, dried herbs, spices

Follow steps 1 and 2 on the back of pizza package to form the dough.
Roll the dough out in a rectangle to a 1/16th of an inch. The rolled dough should be almost see-through. Rolling to this thickness will ensure a thin, crispy cracker.
For crackers, cut dough into various shapes using either a knife to cut squares or use round cutters to make circles. For flatbread, keep the dough in long sheets, and cut to fit onto a baking sheet.
Brush a baking sheet with a thin layer of olive oil, about 1 tablespoon. Place cut dough on the sheet pan. Brush the tops of the dough with more olive oil. Sprinkle it with salt. Also, if desired, sprinkle with your favorite toppings.
Bake in a 350°F degree oven for 10 minutes, or until lightly golden brown. Rotate the sheet pan halfway through baking for even browning.
Cool the crackers/flatbread for 15-20 minutes and store in an airtight container.
Re-roll the scraps of dough into more shapes. Use the other dough ball to make more crackers or flatbread following the same steps above.