Your cart

Shipping and discount codes are added at checkout.

Cinnamon Rolls

Yield: 12 cinnamon rolls

Degree of difficulty: Moderate

Prep Time: 1 hour 15 minutes

Bake Time: 15 minutes

Total Time: 2 hours


For the Dough:

1 cup +2 tbsp +1 tsp (275g) warm milk

1 tbsp (10g) instant dry yeast

2 tbsp (30g) sugar

1 tsp (4g) kosher salt

4 tbsp (60g) butter, softened

1 large egg

3 cups Cup4Cup Multipurpose flour (plus extra for rolling)

For the Cinnamon Filling:

½ cup (113g) butter, melted

1 cup (185g) brown sugar

2 tbsp (10g) cinnamon

For the: Cream Cheese Glaze

4oz. (113g) cream cheese, softened

¼ cup (60g) butter, softened

1 cup (130g) powdered sugar

½t (3g) vanilla extract

2 tbsp (30g) milk


  1. In a stand mixer with a dough hook, combine all of the dough ingredients in the mixing bowl.
  2. Begin mixing at low speed and gradually increase to medium speed until the dough comes together.
  3. Cover the mixing bowl with plastic wrap and allow the dough to rise until almost double in size.
  4. While the dough is rising, preheat your oven to 325°
  5. Punch the dough down then transfer to a work surface liberally dusted with Cup4Cup flour.
  6. Roll the dough into a 12-inch by 18-inch rectangle.
  7. Brush the dough with the melted butter.
  8. In a small bowl, combine the brown sugar and cinnamon.
  9. Sprinkle the cinnamon sugar over the melted butter.
  10. Roll the dough up lengthwise to form a roll 12 inches wide.
  11. Cut the roll into 1-inch-thick slices.
  12. Lay the slices down onto a parchment-lined baking sheet and loosely cover with plastic wrap.
  13. Allow the dough to rise for 30-45 minutes.
  14. Bake the rolls for 15-20 minutes or until just barely browned on top.
  15. While the rolls are baking, prepare the glaze by whisking everything together until light and fluffy. A stand mixer with a paddle attachment is helpful. Adjust consistency if by adding a little milk if necessary.
  16. Drizzle the glaze over the warm rolls.
  17. These rolls are best enjoyed warm.