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Chocolate Cake with Chocolate Frosting

 

 

 

Yield: 2- 9 inch round cake pans or 1- 9x13 inch cake pan or 24 cupcakes

Ingredients

FOR THE CAKE:

1 Pouch Cup4Cup Chocolate Cake Mix

1 ¼ cups whole milk

¾ cups vegetable oil

4 large eggs

 

FOR CHOCOLATE FROSTING:

1 ¼ cups room temperature unsalted butter

¼ teaspoon salt

4 ¼ cups sifted powdered sugar

2 tablespoons vanilla extract

3 tablespoons room temperature milk

¾ cups cocoa powder

 

 

 

Instructions

  1. Preheat oven to 325°F. Pull out milk and eggs
  2. Oil and line pan with parchment paper if using a cake pan.
  3. In a large bowl whisk room temperature eggs, milk, and oil together until combined.
  4. Add Cup4Cup cake mix, and whisk until smooth.
  5. Pour into oiled and parchment lined pan.
  6. Place cake in oven, and bake 35-40 minutes. Let Cool.

FOR CHOCOLATE FROSTING:

  1. Make Frosting:  Using a mixer, cream together butter and powdered sugar until smooth and creamy, approximately 1 minute on medium low speed.
  2. While mixing on low speed, add vanilla extract, milk, salt, and cocoa powder.
  3. When all ingredients are incorporated, mix on medium speed for 1 minute.
  4. Stop and scrape down sides, and continue mixing on medium speed for 3 minutes.
  5. Frost Cake or Cupcakes.

Tips

  •  9 inch cake round and 9×13 inch cake pans. Bake cupcakes for 25-30 minutes.