Cup4Cup Brioche, cut in ¾-inch thick slices
4 large eggs
¼ cup milk
¼ cup granulated sugar
1 teaspoon vanilla extract
1/2 teaspoon ground cinnamon
1/8 teaspoon ground cardamom (optional
2 bananas sliced
¼ cup peanut butter
1. In a small bowl combine the eggs, milk, sugar, vanilla, cinnamon and cardamom. Pour this mixture into a shallow dish, such as a pie plate.
2. Dip both sides of brioche slices into the egg mixture.
3. Fry slices on a greased and preheated griddle until golden brown. Then flip and cook on the other side until golden brown.
4. Serve topped with sliced banana, peanut butter and maple syrup.