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Bacon Comte Scones


1/2 cup crème fraiche or sour cream

1/2 teaspoon baking soda

1 teaspoon baking powder

2 cups of Cup4Cup flour

2 tablespoons granulated sugar

1/8 teaspoon cream of tartar

1/2 teaspoon kosher salt

1/2 cup of unsalted butter, cold

1 large egg

1/2 cup grated comte cheese (or gruyere)

1/2 cup bacon small diced, cooked & cooled

1 tablespoon chopped chives


1. Preheat oven to 350°F.

2. In a bowl, whisk together the dry ingredients: Cup4Cup flour, sugar, salt, cream of tartar, baking soda, baking powder.

3. Cut the cold butter into the flour mixture until the mixture resembles a coarse meal. Mix in the chives, bacon, and cheese.

4. Add in the crème fraiche and egg and mix until it forms a dough ball.

5. Wrap and chill dough for 20-30 minutes in the refrigerator.

6. Lightly flour a work surface using extra Cup4Cup flour, then using your hands pat the dough to flatten it to about 1 ½ inches thick.

7. Cut dough into 12 even pieces. Place pieces onto a lined baking sheets.

8. Bake in oven for about 20-30 min or until golden brown.